12 November 2017

Kesar Sandesh

Original Recipe: A2Z Healthy Vegetarian Dish

2 C Fresh paneer (hang to drain whey completely)
A few saffron strands
2 Tbsp warm milk (to soak saffron)
1 tsp milk powder
1/2 cup finely powdered sugar
1/2 tsp cardamom powder

Mix the paneer(cheese), milk powder and 1 Tbsp of warm milk with soaked saffron.
Add sugar and cardamom powder and mix until smooth dough is formed.
Lightly grease the molds or your palms with ghee.
Press some of the prepared paneer mixture in the molds if using or just make small balls with your palms and apply kesar / saffron milk on top with your finger.
Chill for a few hours, unmold carefully and serve.